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Tenuta Romana represents a quality, excellence and typicality selection of wines made through the experience of some among the best producers, oenologists and agronomists all over Italy.

Tenuta Romana through its partnerships, realizes its own wines in the fullest respect of the fruit peculiarity of the various production areas and regions, wines intended for connoisseurs and enthusiasts. The current selection, undergoing expansion, includes 7 labels, coming from Italy.

New Production

We add the new Pinot Grigio “Venustas” to our production

Pinot Grigio delle Venezie D.O.C.

Venustas

“Venustas”: beauty, specially female, in which the harmony of proportions, accompanied by an ineffable grace, inspires the sense of an ideal perfection.
Area of production: Vineyards are primarily in the province of Verona
Grapes: Pinot Grigio 100%
Vinification: Very gentle pressing and fermentation at controlled temperature (16°-19°) in stainless steel tanks
TASTING NOTES: A clear, dry white wine with a pale straw colour. Hints of pear, apple and lemon. Soft on the palate, it is characterized by appealing freshness and an attractive fruitiness.
Alcohol: 12,5 %
Serving temperature: 8°/10° C

Production 2019

Our Prosecco Festivitas D.O.C. Extra Dry

Prosecco D.O.C. Extra Dry

Festivitas

FLAVOUR This wine is velvety, fresh, lively, fruity, light and fl uid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
GRAPE VARIETY from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot Nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards.
ORIGIN Provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.
WINEMAKING It is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.
SPARKLING WINE TECHNIQUE The base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.
COLOUR Light straw yellow with greenish refl exes. Very bubbly when poured then maintaining a persistent perlage to the end.
BOUQUET Pleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
GASTRONOMIC MATCHES Excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.
ALCOHOL CONTENT 11% vol.
OPTIMAL SERVING TEMPERATURE 4 – 6°C

2019 Wines

Tenuta Romana presents the last two novelties in addiction to “SOLIDITAS” that is already conquering the palate of the whole world.

Toscana Rosso IGT 2015

Soliditas

Production: Tuscany – Italy
Vines: Sangiovese, Merlot
Characteristic: from the Latin “consistency”, thickness, the richness of exceptional extracts which characterises this wine. Deep purplish red colour that conveys vivacity and elegance, balanced, enveloping and persistence taste, with sweet, spicy notes of ripe red fruits. It matches well with tasty first courses and red meats.
Alcohol content: 14%

Cuvée Bianco

Integritas

Country of Production: Italy
Vines: Viognier, Chardonnay, Trebbiano, Sauvignon
Characteristic: from the Latin “integrity”, purity, expressed in fruit scent of this cuvée, whose aroma becomes seductive due to its exotic and floral intensity. Soft, round, elegant taste, with a balanced acidity. It matches well with spicy and fish first courses.
Alcohol content: 13%

Puglia IGT Rosso

Fructuositas

Production: Puglia- Italy
Vines: Primitivo
Characteristic: from the Latin “fruitiness”. Soft and persuasive strength of fruit in its vivid and pulpy taste-aroma in which red fruits notes as blackberry and strawberry stand out. Structured, deliciously spicy and perfectly balanced in its exceptional organoleptic richness. It matches well with very tasty dishes, with cheeses and red meat.
Alcohol content: 14,5%

by Luca Maroni

Comment on the production

Tenuta Romana presents three wines of rare analytical and sensorial value. Integritas Bianco 2017 gives itself with a fragrance, with an elegance of notes that persuasively, gently wraps any of our receptors. Then, the two red wines with an even higher quality, both at the apex of national and international value. Fructuositas Primitivo 2015, with a phenomenal combination of richness and softness, that gives the wonderful roundness of the variety of clearness and masterful, spicy, turgor. And finally, the best one, Soliditas 2015, a Supertuscan of enological executive purity that gives to its blackberry jam a soft-tannic souplesse, an exceptional, persuasive perfume of candour of flower and vanilla, chapeau.

I Migliori Vini Italiani

The current selection includes 7 labels from Italy.

Current production

Venustas Pinot Grigio delle Venezie D.O.C.

Country of Production: Italy

Prosecco Festivitas D.O.C. Extra Dry

Country of Production: Italy

Integritas Cuvée Bianco 2017

Country of Production: Italy
Vines: Viognier, Chardonnay, Trebbiano, Sauvignon

INTEGRITAS CUVEE BIANCO 2017

94 punti – Annuario dei Migliori Vini Italiani 2019 – Luca Maroni

Consistency: 30 Equilibrium: 32 Integrity: 32

Fructuositas Primitivo 2015

Production: Puglia- Italy
Vines: Primitivo

FRUCTUOSITAS PRIMITIVO 2015

98 punti – Annuario dei Migliori Vini Italiani 2019 – Luca Maroni

Consistency: 33 Equilibrium: 33 Integrity: 32

Soliditas Rosso 2015

Production: Tuscany – Italy
Vines: Sangiovese, Merlot

SOLIDITAS ROSSO 2015