PROSECCO D.O.C. EXTRA DRY
FLAVOUR This wine is velvety, fresh, lively, fruity, light and fl uid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
GRAPE VARIETY from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot Nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards.
ORIGIN Provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.
WINEMAKING It is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.
SPARKLING WINE TECHNIQUE The base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.
COLOUR Light straw yellow with greenish refl exes. Very bubbly when poured then maintaining a persistent perlage to the end.
BOUQUET Pleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
GASTRONOMIC MATCHES Excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.
ALCOHOL CONTENT 11% vol.
OPTIMAL SERVING TEMPERATURE 4 – 6°C